such as barbecue sauce or marmalade, heighten this sweet-and-salty contrast. As a glaze heats up, the sugar caramelizes, forming a rich, glossy coating over the outside of your ham. Related ...

Place the ham back in the oven for 10 more minutes to dry out the fat and allow the glaze to stick. To make the glaze, put the brown sugar, honey and soy sauce in a small saucepan and heat gently ...

The ham is baked on a bed of carrots and shallots so the drippings flavor the vegetables in the oven. Glistening in a spiced madeira and honey glaze, served on a bed of greens and citrus ...

Teriyaki sauce is great for dipping and glazing ... chicken or pork. Brush on the ham steak with glaze (based on ...

Delicious glazed ham, served hot or cold, is a treat for any Christmas celebration. Serve with a creamy mustard sauce and golden, garlicky roasted new potatoes. Preheat the oven to 150C/130C Fan ...

Prepare the ham: Remove all packaging (and that little plastic disk if it’s there). If the ham has a thick rind, peel it away ...

Score the fat to let the glaze penetrate ... as a side for lamb or ham. You can use thinly sliced Yukon Gold potatoes and layer them with a creamy bechamel sauce. Add gruyere or cheddar for ...

A spicy, fruity glaze for your baked ham. Finely chop chipotle peppers (in adobo sauce) and add to a saucepan with plum sauce (or use canned black doris plums in syrup), sake (or white wine), and ...