Herb butter One stick unsalted butter or margarine; 1 to 3 tablespoons dried herbs or 2 to 6 tablespoons fresh herbs (any herb or spice may be used); 1/2 teaspoon lemon juice; and white pepper.

Although spices and herbs have been used since ancient times, they are playing a new and important role in modern food preparation. They not only add unique flavors to our food, but contribute color ...

check the ingredients list and look for a kosher-certified symbol. If that doesn’t answer your question, then you can always ...

Herbs and spices have been widely valued for centuries, both for their healing properties and their flavor. Modern research has found evidence for numerous health benefits. This article reviews 10 ...

It's not just about giving your kitchen a new year refresh. Herbs and spices are kitchen cornerstones that typically last for 12 to 24 months when stored in a cool, dark cabinet. Most herbs and ...

Oeggerli made images of herbs and spices with a scanning electron microscope, then enhanced the plants’ parts with color. Some of the parts are both factories and silos, containing chemicals ...

A mainstay of the international market scene since 1970, the South Grand grocery store offers a tour of the world’s culinary cultures, with a comprehensive selection of herbs and spices. The store has ...