Horseradish, particularly its root, is a cherished addition to numerous world cuisines, including Polish culinary traditions.

On weekdays, at parties, or during Christmas or Easter, Polish cold hams and sausages are traditionally served in cuts with cold sides: pickled mushrooms, gherkins, spicy horseradish, ćwikła (a ...

Today the dish is still common – beef boiled in broth and served with horseradish sauce. You can order at eateries and restaurants serving traditional Polish cuisine. When prepared properly, with good ...

Easter soups? Think horseradish soup, sour rye soup, and white borscht. These three are considered traditional and are most ...