Both flour and cornstarch can be used to make a sauce thicker, but they have different compositions, so they can't always be used interchangeably. While cornstarch only contains starch, all-purpose ...

Here's how to thicken gravy using cornstarch or flour—plus, alternative ingredients for thickening gravy (including gluten-free options). It's the annual wintry cooking-skill conundrum-figuring out ...

Cornstarch is essential for creating a soft and chewy texture in cookies due to its ability to soften flour proteins and prevent excessive spreading during baking. Alternative methods to achieve chewy ...

Breakthroughs, discoveries, and DIY tips sent every weekday. Terms of Service and Privacy Policy. Look through your favorite gravy recipe or read the back of a ...

Is your soup too thin? Learn classic and creative ways to thicken soup using ingredients you already have on hand.

There’s nothing worse than a thin sauce or a watery stew, but such undesirable outcomes can happen to the best of us, which is why the kitchen gods have blessed us with cornstarch—a magical powder ...