Two tablespoons of ragi flour, 1-2 cups of water, half a cup of curd, salt to taste, one tablespoon of ghee, one small onion, half a teaspoon of mustard seeds, half a teaspoon of cumin seeds ...

Ragi Malpua Recipe : The traditional recipe for malpua uses refined flour. This recipe uses ragi flour, atta and oats. Have this wholesome and guilt-free recipe. Now take rice bran oil in a flat pan.

For those with a gluten intolerance, injera is a great option because, traditionally, it uses teff flour. The spongy flatbread is multipurpose, used as a utensil, a plate, and a nutritious ...