In the world of cured meats, it can be hard to tell the difference between one pork product and another. Here's the ...

Of all the Italian cured meats, prosciutto may be the most beloved. With its mildly sweet flavor, the silky dry-cured ham elevates pizzas, salads, sandwiches and charcuterie boards, among many ...

Around 9 million legs of Parma ham are made each year by 145 producers, all located around the Italian city of Parma ... behind the making of the famous dry cured meat. After being cut into ...

Mortadella: Italian cured pork often made with pistachio ... York Ham: Classic pink dry-cured ham from Yorkshire. Take it from ham sandwich to ham board by pairing with chutney and pickles.