You might think some of these dishes are traditional Italian but in reality you won't be able to order them on your next trip to Italy.

Resembling a modern-day calzone, pizza fritte was a common source of sustenance ... Situated in the Emilia-Romagna region of Italy, Bologna is considered the food capital of the country.

There are a few notions that are commonly associated with Italian cuisine that are far from the truth. Expert highlights. It is a common complaint by people not familiar with al dente. This form of ...

Gram flour is also a popular ingredient in Europe and features in a fabulous savoury pancake called socca (South of France) or farinata (Northern Italy ... well and cutting food bills?

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