Lloyd Rose’s island gravy with veggie chunks is Caribbean comfort food. Rehydrated soy chunks simmer in a thick, peppery ...

Chef, model and host of "The Black Vegan Cooking Show" on YouTube, Charlise Rookwood (aka VeganSoulicious) is stopping by the TODAY kitchen to share some of her Veganuary inspiration — Thai green ...

Pinky Cole is the founder of Slutty Vegan, a plant-based burger restaurant chain in Atlanta. She recently joined Rolling Out and Seagram’s Escapes for Cocktails and Conversations, where she shared ...

Ashok Selvam is the former James Beard Award-winning regional editor for Eater’s Midwest region, in charge of coverage in Chicago, Detroit, and the Twin Cities. He’s a native Chicagoan and had been ...

Chef Jenn Ross is the owner of Dajen Eats Café and Creamery and she is serving up some of the best vegan food with a Jamaican flare in Central Florida. (Christian Morales) EATONVILLE, Fla. – Central ...

Look to legumes, tofu, tempeh, mushrooms, nuts, and a garden of fresh produce to cook up hearty, satiating plant-based meals ...