Following its inclusion on UNESCO’s cultural heritage list, Japanese brewers hope to showcase the true identity of sake and ...

In more than 2,000 years since then, rice has not only served as a staple in Japanese cooking, but also in sake production.

Sake. Japanese food. It sounds pretty obvious but not if you’re Naoto Mizuno, president of the much-lauded Kokuryu brand of ...

Sake producers are struggling to find a way to keep the party going as whisky continues to gain ground among drinkers in the country.

Embedded in Japanese culture is the iconic rice wine, sake, but despite its household name, it has long been misunderstood. At the Brisbane Sake Festival, sake educator and promoter Simone Maynard ...

Additionally, Citi Field will see a new item, Takara CHU-HI Fuji Apple, a ready-to-drink version of the iconic Japanese ...

In Bengaluru's Yelahanka area, a makeshift laboratory was the nucleus of chef Maia Laifungbam’s brand new experiment to recreate sake, or Japanese rice wine, in India. In the last few months ...

OSAKA, Japan—The Japanese have been drinking sake since the eighth century. Back then, it was believed the rice-based liquor warded off ghosts. Today, it has a stronger spirit to contend with ...