Sake. Japanese food. It sounds pretty obvious but not if you’re Naoto Mizuno, president of the much-lauded Kokuryu brand of ...

This Hudson Valley brewery is combining Japanese tradition with modern innovation to produce the "highest tier of sake." ...

Embedded in Japanese culture is the iconic rice wine, sake, but despite its household name, it has long been misunderstood.

“Sake is only consumed in the United States as an accompaniment to Japanese food,” said Sakurai. He visited the Yamaguchi prefectural government office on Sept. 15 to report the opening of ...

Takeda opens his first restaurant this week with MaruJun, a neighborhood sushi spot in San Rafael’s West End. The debut ...

OSAKA, Japan—The Japanese have been drinking sake since the eighth century. Back then, it was believed the rice-based liquor warded off ghosts. Today, it has a stronger spirit to contend with ...