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Here’s where to start… Often simple, frequently seasonal and always delicious, Japanese food ... very easy to make, I like to add lime for an extra fragrant twist. After trying this recipe ...

Tuna Onigiri are simple rice balls with a special place in Japanese cuisine. Today, we're making a classic: tuna mayo onigiri ...

Brush the tuna on all sides with cooking oil, then place it in the hot ... bowls and serve immediately with steamed rice and Japanese pickles.

Butadon, which features sliced pork and onions, is a quick donburi (rice bowl) to make, and the recipe ... for Japanese barbecue, not the thinly sliced meat for shabu-shabu/hotpot. It is easy ...

Okonomiyaki are traditional Japanese fritter-like pancakes that are great for using up a head of white cabbage. Serve with okonomiyaki sauce, Japanese mayonnaise or your favourite hot sauce.

She advocates taking short cuts, such as using microwaves and tinned foods, and reveals easy substitutes for hard-to-get items. The author of Harumi's Japanese Cooking says, "You can't get shiso ...

This recipe is based on the Fried Chicken Karaage ... Place the chicken in a large bowl and add the ginger, garlic, soy sauce and cooking sake. Mix together, cover and transfer to the fridge ...