Americans either weren't dipping fries at all or were using an assortment of unknown sauces for several decades before ketchup came on the scene, thanks in large part to McDonald's. Read more ...

Of course you can do this in a skillet, which is messy, to make nicely golden and crisp fries. Cook them in batches ... sheet with parchment paper. 2. In a large saucepan over high heat, heat ...

Move over ketchup; it looks like you’ve got some ... logical thing to pair such a culinary monstrosity with is a large order ...