Americans either weren't dipping fries at all or were using an assortment of unknown sauces for several decades before ...

Ketchup is great with fries and burgers, sure, but it can also take marinades and sauces to the next level, thanks to its well-rounded flavor profile and thick, glossy texture.

Of course you can do this in a skillet, which is messy, to make nicely golden and crisp fries. Cook them in batches ... sheet with parchment paper. 2. In a large saucepan over high heat, heat ...