Lime and mint give creamy butter beans or baby lima beans a refreshing tang in this wholesome side dish. Instructions: In a medium saucepan, bring 6 cups of water and 1 tablespoon salt to a boil over ...

Though plenty of us love lima beans, there seems to be an equally ardent contingent of haters, with few people in the middle. Those in the anti-lima camp tend to cite texture as the main reason for ...

When the weather turns chilly, a pot of slow-simmered butter beans is the kind of dinner that warms you from the inside out. This old-fashioned Southern butter beans recipe turns dried lima beans into ...

Note: From Betty Hallock. You may substitute 2 1/2 cups frozen limas for the fresh ones. For frozen beans, allow 1 to 2 minutes additional simmering time. Make a bouquet garni by tying together 1 bay ...

In this Easy Lima Bean Curry, frozen Lima beans are cooked in a creamy and deliciously spiced coconut cream sauce. This is a ...

When these beans were served in Linda Page’s childhood home, it meant her parents were trying to save money. Now the dish signals one kind of special occasion. Page says she always makes it when she ...

Recipe: Lima bean and corn succotash Lima beans, also called butterbeans, are a great source of fiber! While lima beans are a great side to any meal, they should not be eaten raw. Try cooking them ...

The aromatics used here should be what you have around and their presence a casual one. If you have leftover chopped onions or carrots, use those in place of the whole pieces. If you have a fresh ...

Yields 2 servings. Recipe is by Teresa B. Day. 2 filets red snapper ½ teaspoon salt ¼ teaspoon black pepper 1 teaspoon seafood seasoning blend, if desired* 1 lemon, cut in wedges 1. Rinse snapper ...

Nachos are usually a meaty affair, but when canned black beans, lentils, and mushrooms come together, they create a deeply ...