Once responsible for preparing 15,000 lobsters a month as Corporate Chef at the Bellagio, Chef Grant MacPherson knows lobster like no other. Having cooked it countless ways in top kitchens across ...
Carbone Riviera brings Major Food Group’s signature Italian-American glamour to Bellagio Resort & Casino, reimagining the legendary Picasso space with a seafood-forward focus. The menu flows from raw ...
This fall, two of the most acclaimed forces in hospitality— Bellagio Resort & Casino and Major Food Group—will unveil CARBONE Riviera, an extraordinary new expression of the CARBONE brand, devoted to ...
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At the Bellagio, Carbone Riviera reimagines a storied dining room through a seafood lens
Chilled delicacies, seafood-focused pastas, and whole-fish service set an easy, unhurried flow to dinner, even as the Strip pulses beyond the windows. Carbone Riviera brings Major Food Group’s ...
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