To make it the best it can be, you can't just rely on any old piece of ham. You need something that is going to add richness ...

This classic, comforting, stick-to-your-ribs soup makes the most of your holiday ham leftovers (especially if you have a ham bone or hock). By Mia Leimkuhler Good morning! Today we have for you: The ...

My kid could eat soup every day, especially on cold days when she needs something cozy. This rosemary white bean and ham soup ...

Do you know the kind of person who thinks soup isn't a meal? Make this for them and they will change their mind. Guaranteed. I have fond memories of eating canned navy bean soup as a child and ...

As a kid, I was obsessed with Campbell’s condensed bean with bacon soup. I routinely ate it as a large snack before gymnastics practice, and to this day I think of it fondly as a quick, nourishing ...

Instructions Place the ham bone in a large slow cooker with 3 to 4 cups water. Put on high temperature 3 to 4 hours or until beans are tender. Remove the ham bone and cut off the leftover ham. Discard ...

Your version of the best ham and bean soup might be different from mine: Ideal consistencies run the gamut from crystal clear ...

This version of a classic bean soup is packed with satisfying old-fashioned flavor and enough nutrition to make a main dish. The one thing it doesn't have won't be missed: It's low in fat. To round ...

Ingredients for a ham and vegetable soup that used up the last of our Christmas Day ham (MT made two other new and delicious recipes before I did this one). Oldest brother Jay (of “Uncle Jake’s ...