The Berkshire Eagle14h
Photos: First boil at Mill Brook Sugarhouse
Bill and Elaine Markham have been making maple syrup at the Mill Brook Sugarhouse on New Lenox Road for 46 years.
It’s maple syrup season. Here’s where to taste Vermont’s best.
The essence of the Green Mountain State tastes sweetest when the sap flows and syrup thickens in the annual thaw.
Three new sugar houses join the 2025 Maple Taste & Tour Weekend. What to know if you go
The event begins each day at 10 a.m. and ends at 4 p.m. Visitors can tour various sugar houses in the region, ...
Road trip: New England’s maple syrup season
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Getting maple syrup from the tree to your tummy takes hard work and passion
Maple syrup, maple sugar, maple cream, maple coffee. Maple teriyaki, maple sriracha, maple crème brulee. Whether you're ...
Why the maple syrup industry is under threat from climate change
Sugar maple habitats appear to be shifting northward due to climate change. Maine maple syrup producers are working to adapt.
The tradition of making maple syrup runs deep in Highland County
The tradition of making maple syrup runs deep at the Highland County Maple Festival (WSET) The festival has been a staple in ...
Erie News Now2d
Edinboro Inspired Award-Winning Author: The Last Word
Virginia Sorensen wrote a children's book in the 1950s based on Edinboro area maple syrup farms. A local museum honors the ...
Have a yen to learn about maple syrup? This CT sap house makes a specialty kind.
An event that will allow participants to have an “immersive adventure” into the art of maple syrup making, and a special kind ...
The Review7d
Making maple syrup, again
Grandpa, can you help me make maple syrup?” asked The Favorite. It was nine years ago that I first tried my hand at maple syruping. My experience then was what you might call “mixed,” but I kept the ...