For several hours on a recent Friday morning, a Yale laboratory became a Bronze Age brewery. Inside the lab, in the Yale Chemistry Research Building, a group of students attempted to recreate beers of ...

Persian ice cream-inspired lagers. Green tea India pale ales. Farmhouse ales made of upcycled stale bread. Big Red Brewing specializes in crafting flavors you cannot find at Wegmans, opening new doors ...

If you enjoyed this article, I’d like to ask for your support. Scientific American has served as an advocate for science and industry for 180 years, and right now may be the most critical moment in ...

There is increasing consumer demand for low- or non-alcoholic beers, and science is helping improve both the brewing process and the flavor profiles of the final product. One promising approach to ...