Masoor Dal Vada Recipe: Vada is a popular south indian snack ... as we don’t want them to stick to each other. 5. Fry them until they become golden brown and crispy. Transfer to a plate lined with ...

4. Now, pour the boiled dal and the coconut paste in a pan and boil on medium flame for 6 minutes. 5. Meanwhile, prepare the tadka. Add coconut oil/ghee, mustard seeds, red chilli and curry leaves to ...

You may have tried my Daal Makhani or Masoor Dal recipes if not yet must try them ... Add sliced garlic clove, button red chilies, and cumin seeds. Fry until garlic is roasted, add the hot ...

Red lentils are a brilliant way to feed your family on a tight budget, and some storecupboard spices add real depth of flavour to this vegan masoor dal ... frying pan and fry the onion over ...

Two cups of masoor dal (red lentils), 1-2 green chillies, half an inch ginger, one onion, one tomato, one-fourth teaspoon turmeric powder, half a teaspoon cumin powder, a pinch of asafoetida (hing ...

If you love dal recipes, don’t miss other delicious options on the blog like Dhaba Dal Fry, Mug Ni Chutti Dal, and Whole Masoor Dal. Be sure to check out the full recipe in the recipe card below.

She then narrates the recipe for preparing multi-dal chilla in the caption of her post “In a bowl, soak together 1/4th cup each of moong dal, masoor dal, urad dal and chana dal for 5-6 hours ...