Naples may be famous for its pizza, but the meatballs are just as deserving of worldwide acclaim. Massive orbs of ground beef ...

Growing up in the Mediterranean I got my fair share of meatball recipes, from fried, baked, cooked in tomato sauce or ...

Can I say one of the perks of the kids getting older is when they learn to cook? Biscuit Meatball Casserole is the perfe ...

Sauté onion in 3T oil for 2min. Add garlic, cook for 1 min. Add tomato and water, cook for 12 min. Add basil, cook for 2 min.

The classic Italian dish is a staple at his NYC restaurant. For National Meatball Day, chef and restaurant owner Mario Carbone joined "Good Morning America" to demonstrate his tried and true recipe.

You already know the drill: These aren’t bad. Like many meat substitutes of today, Gardein’s meatball recipe isn't any healthier for you than the real thing, but it’s a solid way to cut out ...

She gave the classic piccata recipe a facelift and infused the lemony and buttery flavors you know and love into fluffy, tasty meatballs. Serve these as an appetizer or over pasta for a quick ...

Jasmine Smith is a recipe developer and tester at Dotdash ... You can serve chicken meatballs with rice, polenta, pasta, or couscous for a more substantial meal. They also pair well with smashed ...

Ground meat is the easy-to-prep foundation for meatballs, curries, nachos, burgers and more must-have dinners.

After baking, be sure to let the meatballs rest for about 10 minutes before adding them to the sauce. Pecorino is used two ways in this recipe. A chunk is simmered in the sauce, and a portion is ...