The Meyer lemon tree originates in China and was introduced to the United States in 1908 by the agricultural explorer Frank Nicholas Meyer. Meyer brought back a sample of the plant from China, where ...

A delicious lemon dessert should balance the tart, astringent acidity of lemon juice with the sweetness of the sugar it’s mixed with. We’ve got 20 recipes that do just that. Start with a classic, like ...

I suspect that cooks who own a Meyer lemon tree cherish every single juice-packed lemon. Often more spherical than the more common Eureka variety, Meyers have thinner, brighter yellow skin. Their ...

I think of lemon meringue pie as a summer dessert, but with lemons at their peak in winter, why not whip one up for a Super Bowl dessert buffet or even a family ...