Edible cactus has gained attention as a functional food for blood sugar and cholesterol control. Here’s what scientific ...

Nopales, also known as prickly pear cactus pads, are vastly versatile, antioxidant-packed succulent plants. While these spiny cactus paddles are staples in Mexican cooking, their uses are endless and ...

Edible cacti, especially Opuntia cladodes, show consistent short-term benefits for postprandial blood glucose and modest improvements in lipid biomarkers, largely driven by soluble fiber and bioactive ...

CHICAGO — The formulation of plant-forward foods focuses on whole food nutrition rather than mimicking meat or dairy. Marketers seeking nutrient-dense, sustainable crops to differentiate are finding ...