You drizzle it over your salad. You use it for cooking. You've been told it's good for your heart, your skin, your longevity.

Olive oil has gained a new status. Championed by Michelin-starred chefs, the ingredient is now treated with the same ...

Bottles of olive oil are notorious for having difficult-to-read labels, and while most people know to look for extra-virgin olive oils, that’s just one piece of the puzzle. Ultimately, your taste buds ...

Don’t try to parse every word on the label: The keys to good flavor are seeking out the freshest oil and using it generously. By Julia Moskin When extra-virgin olive oil arrived in American kitchens ...