Pasta e fagioli is an Italian classic, always varied according to the cook’s preferences and creativity. I made several batches and opted for fresh rosemary over dried, prosciutto over smoked ham, ...

Enjoy a little taste of Italy to warm up a chilly January evening. This hearty soup comes together in just 15 minutes in a single saucepan. I added orecchiette. These are small, concave, disk-shaped ...

One of the easiest dinners you’ll ever make, this cozy dish is made with pantry and fridge staples like canned tomatoes, ...

IT’S a place where women still make glorious egg-yolk-rich tagliatelle, put up jars of peppers and peaches, and, in some villages, bake bread in the communal bread oven. Piedmont, the fabled wine ...

Pasta e fagioli, the Italian pasta and bean soup, is one of those dishes that's different in every household. Italian-Americans often call it pasta "fazool" (fazool being Sicilian and Neapolitan ...

Few foods are as comforting and nourishing as a bowl of soup. And soups with pasta in them? They're right at the top of the comfort-food pyramid. These are not your dainty appetizer soups. We're ...

Like any good potluck, your soup-luck needs variety. You need the classics everyone is expecting, like potato soup and tomato ...

Zaynab Issa’s curried red bean soup with kale riffs on minestrone with heady spices like cumin, coriander and turmeric ...