While black pepper is a familiar sight on dining tables and in spice racks, white pepper often occupies a more niche role in culinary settings. Both come from the same plant, Piper nigrum ...

But while black pepper enjoys a primacy that puts it at the center of the dining table, white pepper is usually relegated to the back of the spice rack or pantry (if you even have it at all ...

Store black pepper in the same way as other spices. Whole peppercorns keep for longer than ground pepper. Remember: ready-ground and cracked pepper will eventually go stale, just like other ground ...

Black pepper, or Kali Mirch, is a staple spice in Indian kitchens. But, aside from adding flavour to food, it has benefits that can boost your health. Here's how it helps. Black pepper can boost the ...

Add lemon juice to taste, plus sugar, a pinch of salt, and one grind of black pepper. Refrigerate. Shortbread: Place the butter and confectioner’s sugar in a standing mixer and beat until creamy.

To make the chicken, mix together one tablespoon of oil, the ginger, garlic, salt and black and white peppers, and rub the mixture into the chicken pieces. Cover and refrigerate for 30 minutes.