These mini beef Wellington bites are perfect holiday appetizers because they look elegant but are surprisingly straightforward to assemble. Even better, they’re a fantastic make-ahead option, which ...

Learn how to make a Beef Wellington with a Tomahawk Ribeye! This recipe is sure to impress your friends and family.

11:21, Fri, Jan 2, 2026 Updated: 11:28, Fri, Jan 2, 2026 Cosy season is continuing into the new year, and as temperatures continue to fall, rustling up a comforting meal on the weekend is a must-have.

Preheat the oven to 400°F. Line a sheet pan with parchment paper. In a large skillet, heat the butter and olive oil over medium-high heat. Sprinkle the pieces of beef with salt and pepper. When the ...