Recipe: Simmer a whole chicken with vegetables in this riff on pot au feu, a centuries-old French classic
3. Put the chicken and giblets into the soup pot. Off the burner, pour the boiling water into the pot. It should cover the ...
Hosted on MSN2mon
Pot-au-feu, the french stew
Peel and cut the potatoes in big pieces, and cook them in boiling water for around 15 minutes. Serve the potatoes with the pot au feu. There you are, bon appetit! read more ...