Wash, shell and devein the prawns, leaving the tails on. Combine garlic, salt, seafood mix and olive oil in a bowl. Add shrimp, toss and let stand while you make the dipping sauce. Subscribe to the St ...

If you're a fan of shrimp but looking for new ways to serve the dish, this old school dip only requires three ingredients and ...

They are huge, these Santa Barbara spot prawns. And they are coddled all the way to the table. They are caught in traps at depths up to 1,600 feet, carefully brought aboard small shrimp boats and kept ...

“Asian Greens” author Ching He Huang shares her recipe for pork and prawn dumplings with a fragrant dipping sauce that are perfect for Chinese New Year.

Whether you love your prawns barbecued, pan-fried or tossed, nothing pleases like a prawn. The post 66 of our top prawn ...

Alex Daynes from My Own Meal Plan stopped by with a recipe filled with fresh veggies and shrimp that create a flavorful healthy combo for lunch or dinner. It is an easy 30 minute recipe to make at ...

Seafood at home can feel special without spending much. With a few simple ingredients you can bring out rich flavors that ...

If you’re hosting a gathering and want to serve appetizers that feel elegant, flavorful, and impressive without being ...

This is collaborative content from Food & Wine's team of experts, including staff, recipe developers, chefs, and contributors. Many of our galleries curate recipes or guides from a variety of sources ...

Now that the weather is warming up, it's always great to have a quick and fresh appetizer recipe on hand. These Thai-inspired summer rolls are low-carb but still totally delicious. Technique tip: Make ...

In a food processor, blitz together a thumb-size piece of ginger, 1 garlic clove, 1 red chilli, 1 chopped stick of lemongrass (bashed, outer layers removed and end trimmed) and 1 tsp fish sauce until ...