Gochujang – a fermented Korean paste – is hot, sweet, savoury (almost beefy, despite being sweet), and one of my favourite ...

I made my way over, and after considering the menu, I asked for a bowl of Big Prawn Noodle (S$12), but the friendly auntie told me that it wasn’t available. I also noticed that they didn’t seem to ...

As someone who has lived my entire life in the Mountbatten area, Old Airport Road Food Centre is no stranger. I still ...

Noodles are served during Lunar New Year celebrations to symbolize long life. This lo-mein and prawn dish is a favorite at Kathy Fang’s house. Fang, the chef-owner of Fang restaurant in San Francisco, ...

Chop the carcass into manageable pieces with a meat cleaver. Seal in sesame oil with the vegetables spices, onion and garlic. Season with salt and pepper. Pour in about 2 litres of water slowly ...

After sustaining an injury on the job in 2021, Teo Jun Jie was unemployed for a year. The Gen Zer took the chance to launch something of his own — a prawn noodle hawker stall. Now, he and his partner ...

You have reached your maximum number of saved items. Remove items from your saved list to add more. This simple noodle soup looks labour-intensive, but it’s ready in less than half an hour – and if ...

Yet, amid these cooking treasures lie a different category of recipes – ones passed down not for their sentimental value, but rather through the unspoken transmission of everyday life. These dishes ...

If you’re in Klang and have a hankering for a hearty noodle dish with seafood, check out Uncle Ooi Prawn Noodle House at Bandar Bukit Raja. The menu at this comfortable establishment sports about a ...

Fans of prawn noodles were dismayed in July this year, when popular stall Ah Hui Big Prawn Noodles abruptly closed after 60 years in business. Its second-gen owner, Mary Quek, 48, had decided to call ...