In food science and technology, quality control is a persistent challenge. Liquid foodstuffs have been characterized through the extensive use of high-resolution proton NMR spectroscopy. However, the ...

Quality control (QC) is a critical step in the pharmaceutical and biopharmaceutical industry. Every manufacturer must demonstrate that its drugs are consistently produced, safe, potent, and pure. The ...

As biological molecules, DNA and RNA are fragile compounds that can undergo fast degradation if not handled with precaution and stored under optimal conditions. Poor nucleic acid sample quality may ...

Discover how quality control charts help track product standards, pinpoint issues, and ensure processes meet specifications with this essential tool for quality assurance.

NMR offers a precise, cost-effective method for measuring oil content in snack foods, ensuring quality control and compliance ...

Quality control, as every CPA knows, is a crucial component of an accounting practice. Yet quality control’s importance isn’t always prominently reflected in firm incentives. Firms obviously must pay ...