This orange pound cake is a tender, buttery loaf infused with fresh orange zest and juice, then finished with a simple c ...

The secret to your best-ever pound cake involves skipping a crucial step: preheating the oven before the cake goes in. Although preheating usually begins the baking process, heating the oven once the ...

From simple loaves to pretty bundts, it's hard to deny the universal appeal of a buttery, fine-crumbed, not-too-sweet pound cake. Jodie Kautzmann is an editor, baker, and confectioner with more than ...

If baking makes you dread cleaning a mountain of dishes afterwards, we're here to put your mind at ease. We recently learned ...

Sara Lee pound cake is a ready-to-use freezer dessert everyone knows and loves. You can slice it for a simple strawberry shortcake, cut it into cubes and layer in a trifle or eat a forkful right from ...