When's the last time you had a crumb cake? What about a pumpkin crumb cake? If you're looking for a festive fall dessert to serve at a party, for brunch, or after your Thanksgiving dinner, look no ...

I’ve been feeling nostalgia rather deeply lately. I recently went apple-picking with my 3-year-old granddaughter Naomi, and then we made applesauce together. In doing so, I was passing on to a fifth ...

Most crumb cakes are more about the crumbs than the cake. But a truly great crumb cake — a tender, velvety bed with a blanket of shaggy nuggets on top — achieves harmony, each bite a balanced ...

This is the first official installment of For Goodness Cake, a monthly cake column from pastry chef Joy Cho. Each month we’ll give you a recipe for cake that is not only relatively easy to make but ...

This Blackberry Coffee Cake recipe features a tender, buttery crumb layered with juicy blackberries and a sweet cinnamon ...

If there’s one dessert that reminds Salon’s resident pastry chef Meghan McGarry of home, it’s crumb cake. “Crumb cake has a certain nostalgia to it, because there was always a crumb cake in my house ...

Tender dough, a pleasantly bitter cocoa filling and lots of crunchy crumbs on top make up this kokosh, the old-school Hungarian Jewish precursor to the modern babka. A soft dough, which can be made ...

Recipes you want to make. Cooking advice that works. Restaurant recommendations you trust.

Sugar, flour, buttercream. As a pastry chef, baking is part of Meghan McGarry’s daily routine. And there is one day she sets aside every year that is a true labor of love — the day she fashions cakes ...

"Simply the best! This is the only cut out dough I have ever used that actually works. The dough is very easy to work with.

Indulge in unforgettable desserts that bring joy to every table. From comforting classics to new favorites, these homemade ...

Melissa Clark argues the secret is in a base layer of cake that’s delicious enough to eat on its own. By Melissa Clark Most crumb cakes are more about the crumbs than the cake. A thick, nubby topping ...