Violations marked as priority contribute directly to the elimination, prevention or reduction in the hazards associated with foodborne illness. Priority violations include prevention of contamination, ...

The Pennsylvania Department of Agriculture, 866-366-3723, uses a risk-based inspection reporting process for restaurants and other food handlers.

A woman working as a general manager at an Arby’s became trapped in the restaurant’s walk-in freezer while performing opening tasks, according to a new lawsuit. As other employees had arrived for work ...