Tteokguk (pronounced sort of like DUK-gook) is a soup of chewy-soft rice cakes cooked in steaming translucent broth typically served for the Lunar New Year. For 20 years, Ann Taylor Pittman built ...

then these Cake Batter Rice Krispie Treats are the perfect mash-up! They’re soft, chewy, and packed with funfetti cake flavor, making them ideal for birthdays, parties, or just a sweet treat any ...