The white rice versus brown rice debate is steaming hot. Find out what the real differences are between the two, and which ...

Brown rice is whole grain rice that has had the outer protective ... Black rice is particularly rich in anthocyanins, a group of flavonoid plant pigments that have powerful antioxidant and anti ...

Milling then removes each grain's hull to reveal the part of the rice plant that eventually ends up in our mouths. Milling both the hull and bran layers of the kernel renders so-called white rice ...

A team of Chinese scientists has used targeted gene editing to develop rice that produces coenzyme Q10 (CoQ 10), a vital compound for human health. Led by Prof. Chen Xiaoya from the CAS Center for ...

they successfully modified rice plants to primarily synthesize CoQ10, with levels reaching 5 micrograms per gram of rice grain, without affecting yield. "This compares to the fact that today ...

After gene editing, the rice plants mainly synthesized CoQ10, with production reaching up to 5 µg per grain of rice. This success demonstrates the efficiency and safety of gene editing for crop ...