Climate change could put maple syrup making at risk if extreme weather and temperature changes harm the trees that produce the sap.

Depending on where you sourced your maple syrup, from Canada or the United States, you may notice subtle flavor differences ...

Making a purchase through our links may earn Well+Good a commission Maple syrup, the beloved breakfast staple hailing from Canada is known for its rich flavor ... syrup onto all your food, it's ...

It is that most Canadian moment: pouring syrup on snow to make taffy – or the visit to the cookhouse for a plateful of ...