It is typical Polish comfort food even nowadays, regardless of profession and social status. The soup is made with sour rye flour. Sour rye is a naturally fermented liquid mixture of water, spices and ...

The secret behind the taste of Polish cuisine is the unique bacterial flora which ... Żur is usually made with coarse rye flour (or wheat and oatmeal flour). The method for making the brine which ...

From life on the streets to an artist with a conscience. Plus: a fun take on German dinner parties. And: Vienna's iconic ...

Easter soups? Think horseradish soup, sour rye soup, and white borscht. These three are considered traditional and are most ...