Talk of South Indian cuisine and it's never complete without the mention of the quintessential sambar. A south Indian vegetarian stew, made of pulses and vegetables, sambar is perhaps one of the most ...

South Indian breakfasts are loved by a lot of people. The soft and fluffy idlis, the crispy hot dosas and melt in mouth upma among others are thoroughly enjoyed for breakfast. These items not only ...

Make this Pongal festival much more enjoyable and healthier with this Pongal Sambar. It is unique in taste and texture from the conventional sambar. A great way to enjoy this vegetarian lentil curry ...

The story goes that the original recipe for sambar a dish which is so intrinsic to Tamil Nadu cuisine can actually be traced to Maratha ruler Shivaji's son. But perhaps the most unusual of the sambars ...

The origins of sambar are widely debated, but one of the most popular legends traces it back to the Maratha ruler Shahuji ...

Sambar recipe is a South Indian dish made with lentils, vegetables, tamarind, and spices. Its long history, and nutrition make it a staple in Indian homes. Sambar is one of the most common dishes in ...

There’s something about a hot plate of sambar-rice, a generous drizzle of ghee on top, and a side of crispy chicken fry or vendakka fry that takes us straight back to our school lunch breaks — ...