These pork sliders get the sweet, spicy and tangy treatment with a homemade tomato jam that is almost a cross between ketchup and barbecue sauce. 1. In a large nonstick skillet, combine all of the jam ...

This Libyan Jewish spread, called merduma, is sweet, spicy, and jammy, similar to Moroccan matbucha, a cooked tomato condiment, writes Leah Koenig in "Portico: Cooking and Feasting in Rome's Jewish ...

There are times when a simple sauce can make a variety of snacks and meals completely new and exciting. This tomato mezcal jam is one of those recipes. This sweet, smoky and spicy condiment gives a ...