Roasting food on skewers is likely the second-oldest form of cooking over fire. Right after early humans got sick of burning their fingers every time they reached for a hunk of charred mastodon ...
From "After the Hunt: Louisiana’s Authoritative Collection of Wild Game & Game Fish Cookery," Chef John Folse, Owner & CEO of Chef John Folse & Company, 2517 South Philippe Avenue, Gonzales, La. 70737 ...
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How to Make a Rotisserie/Charcoal Spit Pork Roast
Take your outdoor cooking to the next level with this step-by-step guide to making a mouthwatering rotisserie pork roast over charcoal. You’ll learn how to properly season and truss the roast, set up ...
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