Even on a busy night, it's as impressive as it tastes, perfect for casual gatherings or special occasions. This traditional ...

Make sure the batter spreads out evenly. 3. Flip the crepe and begin layering the filling with spinach and feta. Cover half the crepe with filling and flip over the other half of the crepe to the ...

Greek pies hold a special place in the country’s cuisine, as it is among the oldest, simplest, and most delicious dishes one can find.

Also known as Bourekas, they are made of puff pastry filled with delicious stuff, like feta cheese, minced meat, eggplant, mushrooms, mashed potato, spinach and cheese. Chef Ivory’s version ...

Remove from heat; let stand, covered, until spinach wilts, about 5 minutes. Uncover; add pine nuts, and fluff rice with a fork. Transfer rice to a serving bowl; sprinkle with feta and chopped parsley.