In Latin, she goes by Urtica dioica, but you may know her as "stinging nettle." The word "stinging" can be a bit of a turnoff, especially in the kitchen. I urge you to get over it, as I did more than ...

Jim Dixon wrote about food for WW for more than 20 years, but these days most of his time is spent at his olive oil-focused specialty food business Wellspent Market. Jim’s always loved to eat, and he ...

!–paging_filter–p3/4 pound paneer, cut into cubesbr 1 large onionbr 3 to 4 cloves garlicbr 1 4-inch thumb of ginger, peeledbr 2 Tablespoons vegetable oil, plus extra for frying paneerbr 3 to 4 ...

Startlingly green and invitingly pretty, nettles can sting — which is why they’re carefully handled with tongs or bags — and were often pulled as unwanted weeds before chefs started putting them on ...

You don't need a pasta maker or even a rolling pin for this nettle fettuccine Alfredo recipe. Watch how easy it is with our fun video. Aube Giroux is a food writer and filmmaker who shares her love of ...

1. Bring 4 quarts of water to a boil and blanch nettles for 30 seconds being careful that you don’t touch them! 2. Refresh the nettles in an ice cold water bath and then (now that their stinging power ...