1. Cook Ramen Noodles Bring large pot of water to boil and cook ramen noodles plain until just tender, about 2 minutes.Drain ...

They’re versatile and welcome in all sorts of dishes, like quick stir-fried noodles, toasted sesame waffles and a platter of ...

For the chicken noodles, heat 1 tablespoon of the oil in a large wok over a high heat until smoking. Add half of the chicken with half of the Sichuan peppercorns, and stir fry for 2 minutes ...

Add 1 teaspoon sesame oil, 1/4 teaspoon salt, and remaining 1 teaspoon minced garlic; stir thoroughly to combine. Return water to a boil. Add noodles; cook until al dente, 6 to 7 minutes.

The noodles are then boiled and added to soups and stir-fry dishes. The restaurant ... restaurant’s menu explains the history of Lanzhou Ramen. The dish, which originated in the Qing Dynasty ...

Add the chicken, ginger, mange tout and bean sprouts and flip-fry for 2 minutes. Add the noodles, soy sauce, oyster sauce, salt, sugar and a spoonful of the mushroom water and flip-fry for 2 ...

Dr Rupy makes a quick chilli oil that makes all the difference to his speedy mushroom ramen ... fry the onion and mushrooms for 6–7 minutes. Add the ginger, garlic, pepper and soy sauce and stir ...