close-up of cut ginger root - Stefania Pelfini, La Waziya Photography/Getty Images Outside of the people who use ginger like it's salt, we've all been left with two-thirds of a root after making a ...

Of all produce, fresh ginger root is one of the least demanding to store. With just a little storage know-how, you’ll be able to keep slicing, grating, and mincing fresh ginger for weeks! First of all ...

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TAMPA, Fla. (BLOOM) – Ginger is a staple ingredient in many kitchens, known for its bold, spicy flavor and numerous health benefits. But if not stored properly, it can dry out, lose its potency, or ...

Ginger has become a staple on our grocery list. It's good for health benefits, like in tea or soup, and it's delicious in meals, like in a stir-fry or salad. But after using ginger for some time, I ...

Dianne Hoffmaster is a writer and green living expert. She holds a Bachelor of Science in Microbiology with a minor in Health Management and Policy. Ginger is a fragrant root that is used for both its ...

Dear Heloise: I use FRESH GINGER in my hot tea, and also use it in some recipes. I cut the fresh ginger into slices and freeze them to use later in hot tea. I peel and grate the rest of the ginger, ...

No matter how I try to store it, it seems to go bad before I can use the whole piece of root I bought. As you know, it takes only a little fresh ginger for most recipes.-Barbara W., Ventura, Calif. I ...