Maple syrup is a one-ingredient food. Only one thing goes into making it: the sap of maple trees collected in early spring.

Some sugar maple trees can grow up to 150 feet tall ... This makes the maple leaf a perfect choice for the Canadian flag—and Canada is the only country to feature the maple leaf on its flag.

While we usually associate maple foods with flavorsome maple syrup, the sap that comes from the tree's ... batter. Sugar is added to give the momiji extra sweetness, as the leaves don't have ...

Sugar maple trees produce sap during the summer, which gets stored through the winter in their roots. When spring is near, the sap begins to move from the roots up the trunk and stem. This provides ...

RICHMOND — It’s not just New Englanders who think the sugar maple tree is special. When Green Berkshires brought ... much work they are in the fall when they shed all those cooling leaves. Refugium ...

During the spring and summer the leaves have served as factories where ... while others give the sugar maple its brilliant orange. The autumn foliage of some trees show only yellow colors. Others, ...

Sap’s rising in Geauga’s sugar maple trees with the recent warm spell and the griddles at Century Village Museum in Burton ...

The sun is slowly returning to wake up the land and bring the warm breezes of spring. The month of March brings incredible change to the farm. One tradition that happens in our area during this ...

Before it can be packaged in a glass bottle shaped like a maple leaf, maple syrup must be tapped from sugar maple trees and refined, a practice that ...