One of the star ingredients in Thai fried rice is Thai basil ... woks can create thanks to their capacity for cooking over high heat. Conversely, Chinese fried rice is meant to be soft and ...

Finally, she called it “sukiyaki”, and, after I started eating it, I realised it’s a Thai version of what, in Japanese cuisine, is a dish with sliced beef, vegetables (leeks, Chinese cabbage ...

The Thai rice soup - more like the Chiu Chow Chinese version of congee ... then lower the heat so the ingredients are cooking at a slight sizzle. Cook until the shallots are pale golden, stirring ...