But one mistake that could particularly cost you when it comes to cakes is adding too much sugar -- either intentionally or ...

Additionally, while the flavourings found in cakes are safe, because they make food taste better they can cause us to eat too much, she warns. Cakes can also contain palm oil, which is full of ...

make the cake mixture according to the recipe, divide between the two tins and cook according to the recipe. (There will slightly too much cake mixture, and leftover mixture can be baked in a ...

and too much raising agent will give a metallic taste. Always sift in bicarbonate of soda so small lumps are evenly distributed. Our eggless lemon drizzle cake gets around any dryness with its ...