This article was produced by National Geographic Traveller (UK). In 1839, Arthur Wellesley, the first Duke of Wellington, hosted a sumptuous supper to commemorate his victory over Napoleon Bonaparte ...

When it comes to meat-based recipes that are total showstoppers, it's hard to beat beef Wellington. Chowhound recipe developer Katie Rosenhouse accurately notes, "It's pretty impossible not to fall in ...

Beef Wellington Bites bring all the elegance of the classic dish into a perfectly portioned, party-ready format. Tender ...

Heat 1/2 teaspoon oil in large nonstick skillet on medium-high heat until hot. Combine salt and 1/4 teaspoon pepper. Press evenly onto all surfaces of beef Tenderloin Roast. Place roast in skillet; ...

Rich, luxurious and labour-intensive to make, beef wellington is a real indulgence. Traditionally a large piece of fillet covered in a layer of duxelles – finely chopped mushrooms and shallots – and ...

11:21, Fri, Jan 2, 2026 Updated: 11:28, Fri, Jan 2, 2026 Cosy season is continuing into the new year, and as temperatures continue to fall, rustling up a comforting meal on the weekend is a must-have.

For Christmas this year, I didn't ask Santa for a new sweater, tie or even my two front teeth. I just wanted a richly satisfying holiday dinner that wouldn't make me gain weight. One of my solutions ...

Bon Appétit joins Chef TJ Hoy, Chef de Cuisine at Gage & Tollner in Brooklyn, to make their famous Beef Wellington. From seasoning and searing prime filet mignon to preparing mushroom duxelles and ...

NASHOTAH, Wis. — Red Circle Inn, Wisconsin's oldest supper club, is inviting food enthusiasts to take part in a special cooking class showcasing their classic Sunday dish: the Beef Wellington. This ...

Beef Wellington is a daunting dish for many home chefs, as it's one that requires quite a few steps and a lengthy amount of time spent in the kitchen. Fortunately, anyone can whip up the iconic dish, ...