Ube is a purple yam native to the Philippines. The flavor was extracted into a puree for this ice cream and gives the treat its gorgeous lilac color. There's been so much buzz around this flavor ...

Our Tasting Table team accepted the pleasurable task of trying several different flavors of the ice cream bars before concluding that one in particular stood out above the rest: Ube Melona.

In a medium nonstick saucepan or skillet over medium heat, cook ube halaya with condensed milk until thickened and jammy, 6-8 minutes. Add powdered milk, lime zest, salt and sugar. Continue ...

Despite a number of menu cuts and company changes, Starbucks is totally popping off when it comes to their all-new spring ...