Chefs have several tricks up their sleeves when making the udon noodles served at their restaurants. Here's how they make ...

You've got two types of udon noodle to choose from at Yamamoto Udon: the delicate ribbon-like himokawa udon or the bouncy ...

Like ramen, udon is a savory noodle soup; and, like ramen, this type of noodle originated in China. But, udon likely entered Japanese culture between 618 and 907 C.E., much earlier than ramen.

Udon is traditionally served as a hot noodle soup topped with scallions, tempura or fried tofu. We also love adding udon to stir-fries, particularly this amazing recipe from Chicago chef Takashi ...

In the Japanese coastal city of Takamatsu, it's all about udon noodles. Some 800 udon restaurants serve the 400,000 city residents. Every day, a maximum of 100,000 portions of udon noodles are ...

Chewy Japanese udon, savory and umami-rich soup, plus crispy tempura—Chef Rika shows us how to make it all. Also, master the art of making handmade udon from scratch. It's deliciously simple!

This easy udon noodle dish is a simple take on yaki udon, Japanese stir-fried noodles. Use precooked soft udon noodles for ease; alternatively cook dry noodles according to the packet instructions ...